Urner Barry's Reporter, the magazine for food professionals, has an article about Mangalitsa pork, Wooly Pigs, Mosefund and seam butchery. You can download it here (see page 41).
Starting with, "Not all hogs are created equal ... Introducing the high-end hog", it explains that Wooly Pigs and Mosefund have played a key role in promoting Mangalitsa in the USA - and it mentions Mosefund's upcoming classes on slaughtering, seam butchery and processing.
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