Revival Meats of Yoakum, Texas has their website up.
A while back I put up a new map showing our feeder pig customers. Without explanation, there was a pig on top of Texas.
Morgan Weber, owner of Revival Meats (also part owner of Anvil, one of the hippest bars in Houston) is going to be the Mangalitsa guy in Texas.
Morgan and multiple Houston chefs are about to fly to New Jersey and learn how to slaughter pigs and process the meat, as described in their blog. Also, they'll soon start killing and serving their first Mangalitsa pigs.
I expect that Morgan will do a great job with his Mangalitsa in Texas. Texans love good hearty food, particularly meat, and have a taste for quality.