Friday, April 2, 2010

Mangalitsa Lard Pound Cake

Inspired by Chris Shepherd, I made a Mangalitsa lard pound cake. I used this recipe, but substituted 1 cup of lard for the 1/2 cup butter and 1/2 cup margarine.

It is a very tasty cake. It was very easy to make - a lot less work than the Oreo-like cookies.


Mangalitsa Lard Pound Cake

Ingredients

  • 1 cup Mangalitsa lard
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract

You can order the lard here:
Foods in Season

Chef Shop

2 comments:

Chef Luna said...

I need to make this. It sounds wrong, delicious and lust worthy. Thanks for the share!!

Heath said...

It is very easy to make.

Pretty much everyone who tried it really liked it.