Thursday, April 22, 2010

Mangalitsa Pork Study

Results from a scientific study showing that Mangalitsa pork is superior in quality, and, compared to meat-type breeds, in its own category.

This bit made me laugh:
About six 1.27 cm diameter cores were taken from each slice except chops from Mangalitza loin. Only three cores were taken from Magalitza because of the small size of loin.

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