Tuesday, September 14, 2010

Dining in Budapest

A quote from a website about Mangalitsa pigs in Hungary:

Speaking of mangalica pork, I will end this post by saying that that meat is unlike anything I have ever seen. The flesh of this Hungarian breed is dark rosy, verging on red. The meat is well-marbled and boasts at least four inches of fat on the back and belly. I’d say it’s worth traveling six thousand miles for that pig alone.

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