The Rochester Post-Bulletin has an article about Sontes and Bryce Lamb (aka Mangalitsa Chef):
Though he has barely been there a month, Bryce Lamb, the new executive chef at Sontes, 4 Third St. S.W., Rochester, is definitely making his mark.
"We have all sorts of exciting new things happening here," says Tessa Leung, owner...
He has spent the past 21 years working in restaurants as well as consulting, most notably for Noble House, a chain of high-end resorts and restaurants mostly in the southeast section of the country.
In between he spent time in Europe, working as well as studying ingredients and trends. That is also where he also became familiar with and intrigued by Mangalitsa pigs.
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