Since it was an option, I went for it and enjoyed immensely the Mangalitsa pork head cheese, with a sauce gribiche, mâche salad, and gaufrettes while sipping a 2009 Sinnean Sauvignon Blanc from Marlborough New Zealand.
Sunday, January 30, 2011
L'Etoile in Madison, Wisconsin
I saw this mention of our pigs, from a review of L'Etoile in Madison, Wisconsin:
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