Mark Dommen of One Market in San Francisco will serve a special Mother's Day menu with his cured Mangalitsa products. His restaurant has a Michelin star
He's bought pork from Heath Putnam Farms, in addition to buying most of his Mangalitsa from Suisun Valley Farm, a feeder pig and breeding stock customer of ours that also serves The French Laundry. Here's the menu description:
One Market chef Mark Dommen will offer special à la carte dishes for Mother’s Day, including rock shrimp tacos with jalapeño aioli, shiso; savory cheese doughnuts with bacon aioli; Dungeness crab cakes with saffron aioli, mizuna; house-cured Mangalitsa pork with asparagus, petite greens; Petaluma three-egg open-face omelet with squash blossoms, fresh ricotta cheese; and ahi tuna burger with mizuna and shaved fennel salad, saffron aioli... For reservations, call 415-777-5577.
No comments:
Post a Comment