Pizza at Serious Pie. Photo by Aubrey Bach
The Seattle-focused blog Yay Today! has a post about Serious Pie's happy hour.
Some of Serious Pie's pizzas are topped with cured Mangalitsa products. You can order those during happy our or their regular hours.
The pizzas I know are clams and pancetta and soft egg and guanciale. My favorite is the guanciale. It is amazing. Another thing that's amazing: how little Mangalitsa guanciale it takes to make something really tasty.
It is great to be able to walk into a restaurant and eat my own Mangalitsa pizza. Just saying, "Mangalitsa pizza" is fun.
If you go during Happy Hour, you can get small pizzas at a bargain price, along with cheap drinks.
If you are a Mangalitsa fanatic, you can ask them to bring you a sampler plate of their Mangalitsa products. They may or may not oblige - but you can always ask.