Tuesday, June 1, 2010
Eric Rivera, Seattle chef (Seastar in Bellevue, WA) and customer has a blog.
Eric and I are in agreement on the superiority of Mangalitsa jowl bacon.
He recently wrote about Mangalitsa jowl bacon, in relation to a BLT. I've written on the same topic - arguing that there is no better BLT, and (arguing a bit cheekily) that Michael Ruhlman ought to change his contest from a BLT Challenge to a Mangalitsa jowl bacon BLT challenge.
He's also got a page on some tapas, at least one dish of which used some Wooly Pigs brand Mangalitsa jowl bacon.
Posted by Heath Putnam at 1:18 PM