Friday, June 18, 2010
At the event in Missouri, people got stuff to take home. Here's the contents of one bag, starting at the upper left, and moving across and down:
Mangalitsa jowl speck
Swiss Meat & Sausage Company bacon - made from meat-type pork
Mangalitsa belly speck
Mangalitsa loin chops (bottom)
Mangalitsa neck steaks (top)
I figure that by the time someone has eaten their way through that stuff, they'll understand what Mangalitsa is all about.
That jowl speck is half a jowl. If it was a whole Mangalitsa jowl, it could be 4-5 pounds.
Posted by Heath Putnam at 10:29 PM