There's a post here about Suisun Valley Farm. You can see they raise pigs, cure them, make their own beer and cook the pork (sous vide!) for their guests.
Quite impressive! It reminds me a lot of Mosefund, but with beer.
Suisun Valley Farm will have a pig processing class there later this year, taught by Christoph Wiesner. It will be something like this one.
Hopefully Corti Brothers in Sacramento will keep buying Suisun Valley Farm's pigs.