Thursday, August 19, 2010

Salty Seattle

Photo by Salty Seattle

Salty Seattle has a Mangalitsa recipe on her blog with wonderful photos.

I can't believe how much work she went through to prepare the meal. I would have just cooked the meat sous vide and eaten it, or just roasted it.

I love spaetzle (the dumplings). Here's how it is pronounced in German, in case you are wondering.

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