Klee's Daniel Angerer, a chef from Austria, likes Mangalitsa. According to Michael Clampffer, Moefund will deliver Mangalitsa regularly to Klee.
That's great news for people who like to eat Mangalitsa.
Chef Angerer's blog has photos that show the food. It is clear the composition is such that you can tell what you are eating - which is good for Mosefund.