Monday, September 7, 2009

Butchery in the News

There's a Reuters article, "Looking for an evening class? Try butchery".

Of course, Wooly Pigs and other Mangalitsa producers take it much further: slaughter, seam butchery and other skills, like preserving meat, rendering lard, cooking organs, etc.

The next such class is in January, in New Jersey, hosted by Mosefund Farm.

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