There's a Reuters article, "Looking for an evening class? Try butchery".
Of course, Wooly Pigs and other Mangalitsa producers take it much further: slaughter, seam butchery and other skills, like preserving meat, rendering lard, cooking organs, etc.
The next such class is in January, in New Jersey, hosted by Mosefund Farm.
Monday, September 7, 2009
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