Friday, November 5, 2010
Mangalitsa Video From Spain
Here's a video I found on Youtube. I don't understand Spanish and would appreciate an English summary, if anyone can provide it.
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Here's a video I found on Youtube. I don't understand Spanish and would appreciate an English summary, if anyone can provide it.
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Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
The Mangalitsa Blog - woolypigs.com.
Here's a video I found on Youtube. I don't understand Spanish and would appreciate an English summary, if anyone can provide it.
How to Cut up a Pig
Here's a guide on how to cut up a pig using Austrian seam butchery techniques optimized for Mangalitsa pigs.
Buy Some Mangalitsa
The main website for Heath Putnam Farms is here: http://woolypigs.com.
Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
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1 comment:
Well, my Spanish is *very* rusty, I only picked up maybe 20 percent but I can give a brief account of what I did pick up since no one better qualified has piped up yet.
The guy first talks about their wooly coats (lana) and the different colors (white, blonde, red, black with a white stripe).
She says some stuff too fast for me.
Then he talks about the meat being very red, very intense.
Announcer talks about aging the meat for three years and something about it costing 20 Euros. The Olmos family sells to gourmet stores and restaurants something something intensity.
Senor Olmos says something about working with Portuguese and again about their wooly coats, pretty lost here, insemination seems to be mentioned a couple times.
She then concludes with something about Spanish kitchens.
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