Barbecue

Found on the web: All-Star BBQ Team Heads to Memphis in May With Pat Martin and a Canoe:

This year the folks at Jim ‘N Nick’s Bar-B-Q and friends have formed a team of people with a common belief in the celebration and brotherhood of barbecue. The team is comprised of James Beard award winners, celebrated pitmasters, chefs and Southern culturists to create the team Fatback Collective.

This all-star team includes Jim ‘N Nick’s founder Nick Pihakis (Birmingham, AL), Jim ‘N Nick’s Chef Drew Robinson (Birmingham, Ala.), Chef Donald Link of Link Restaurant Group (New Orleans), Chef Stephen Stryjewski of Cochon (New Orleans), Chef Ryan Prewitt of Herbsaint (New Orleans), Chef John Currence of City Grocery (Oxford, Miss.), Chef Sean Brock of Husk (Charleston, S.C.), Sam Jones of Skylight Inn Barbecue (Aden, N.C.), Pat Martin of Martin’s Barbeque Joint (Nolensville, Tenn.) and Rodney Scott of Scott’s BBQ (Hemingway, S.C.). Fatback Collective will compete in the whole hog category against top pitmasters around the country.