Our loin. Photo apparently by Steve Barnes.I wrote about Veritas on this blog a while ago. I just saw some nice photos of their food in a review by Steve Barnes of the Times Union. They are still using our stuff, which they get via DeBragga.
Our fatback in action. Photo apparently by Steve Barnes.That above is some fish with some lardo on top of it. That's a great way to make fish taste extra special.
If you want to read exactly what the food is, I suggest you read the original review by Steve Barnes.
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