Sunday, May 15, 2011
A longtime customer of mine loves Manglaitsa. I've eaten at his house before. He does a great Mangalitsa belly.
At top there's a picture of grilled quail, wrapped in Mangalitsa lardo.
These photos show how he wrapped some quail in Mangalitsa lardo and grilled them.
Obviously, the Mangalitsa fat makes the relatively lean quail more tasty.
Posted by Heath Putnam at 6:01 PM