I recommend you follow the Fatback Collective on twitter.
This is the barbecue team competing in the Memphis in May World Championship Barbeque Cooking Contest with our Mangalitsa pigs.
Tuesday, May 10, 2011
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Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
The Mangalitsa Blog - woolypigs.com.
How to Cut up a Pig
Here's a guide on how to cut up a pig using Austrian seam butchery techniques optimized for Mangalitsa pigs.
Buy Some Mangalitsa
The main website for Heath Putnam Farms is here: http://woolypigs.com.
Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
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2011
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May
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- Mangalitsa Class Alumnus
- Jason Bond's Ham from 2009 Pigs
- Winning
- Memphis in May Summary
- Quail
- Veritas Again
- Inn at Ship Bay's Mangalitsa Video
- Fatback Collective on Twitter
- The Inn At Ship Bay
- Neck Sauce
- Barbecue
- Food Recalls
- The Fatback Collective's Memphis in May Mangalitsas
- Serious Pie
- Estrella Family Creamery
- Memphis in May World Championship Barbecue Cooking...
- Eating Lardo like a PowerBar
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May
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