Friday, May 20, 2011
Mangalitsa Class Alumnus
Here's an article about David Pearlstein, student of the Wiesners and Mangalitsa fan.
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Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
The Mangalitsa Blog - woolypigs.com.
How to Cut up a Pig
Here's a guide on how to cut up a pig using Austrian seam butchery techniques optimized for Mangalitsa pigs.
Buy Some Mangalitsa
The main website for Heath Putnam Farms is here: http://woolypigs.com.
Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
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2011
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May
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- Mangalitsa Class Alumnus
- Jason Bond's Ham from 2009 Pigs
- Winning
- Memphis in May Summary
- Quail
- Veritas Again
- Inn at Ship Bay's Mangalitsa Video
- Fatback Collective on Twitter
- The Inn At Ship Bay
- Neck Sauce
- Barbecue
- Food Recalls
- The Fatback Collective's Memphis in May Mangalitsas
- Serious Pie
- Estrella Family Creamery
- Memphis in May World Championship Barbecue Cooking...
- Eating Lardo like a PowerBar
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May
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1 comment:
That's awesome, I wish I could do that!
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