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Chef Erick Loos holds one of John Besh's Swallow-Bellied Mangalitsa piglets. Thankfully the piglet has no idea
what Erick Loos does with Mangalitsa pigs.
This is a big deal - John Besh has been into Mangalitsa pigs for a while. Now he's breeding them. These are the first farrowed in Louisiana.
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There's 9 piglets. You can see how fat that gilt is. There's no visible muscle to her; she looks like a tick.
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The gilt looks ugly. She'll probably bite you too, if a pig squeals.
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You can see how small thepigs are, and how they are striped like wild boar.
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I've never seen this guy before. He's wearing muck boots, so I'll guess he's their herdsman.
When I see his clothes, I think, it must be very hot there. There's no way I want to wear shorts and a T-shirt in a pig pen. Google says right now it is 89F (32C) with 58% humidity.
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