If I'd been in St. Louis, I would have been happy to attend this Slow Food event. The third course featured our pork belly.
It looks like a small piece of Mangalitsa belly. But like foie gras, a little bit is plenty.
The main website for Heath Putnam Farms is here: http://woolypigs.com.Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.