Native Blackberry Gastrique
1/3 cup Rockridge Orchards Apple Cider Vinegar
1/4 cup organic cane sugar
2 cups "Foraged and Found" ( Forager - Jeremy Faber) Native Blackberries
One TBL. chopped organic rosemary
One 1/4 tsp. chopped organic savory
Add to sauce pan Rockridge Orchards Cider Vinegar and sugar and reduce by one half.
Stir in Native Blackberries and Herbs and heat through and simmer until sauce is a loose & silky syrup.
Pour over your ideal preparation of Wooly Pigs Pork...
(This recipe represens three local farmers and foragers in the Pacific Northwest and is in relationship to the "terrior" of Washigton)
If I remember correct, Jenny's "ideal preparation" is usually to braise the pork for 45 minutes.