Tuesday, May 19, 2009


I was looking online and saw the photo of this nice lunch at The Herbfarm, featuring some Mangalitsa fermented sausage. That's a nice looking lunch.

The pigs in their pre-sausage state.

The fermented sausage probably tasted very special - it would have a meaty flavor, as opposed to the bland or rancid flavor of most American cured pork products. The Herbfarm did a good job fattening those pigs. Their fat wouldn't be rancid.

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