Kairu, a serious Mangalitsa fan, wrote about her experience improvising with some Mangalitsa belly. Having attended the 3-day class in Woodinville, she knows them inside and out.
I ate an incredible omelet the other day made with Mangalitsa bacon. I can remember it now very clearly.
I find it odd what an impression that meal made on me. I've eaten plenty of meatier Mangalitsa cuts and they don't stick in my memory like the lardo and bacon.
Tuesday, May 5, 2009
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