Kairu, a serious Mangalitsa fan, wrote about her experience improvising with some Mangalitsa belly. Having attended the 3-day class in Woodinville, she knows them inside and out.
I ate an incredible omelet the other day made with Mangalitsa bacon. I can remember it now very clearly.
I find it odd what an impression that meal made on me. I've eaten plenty of meatier Mangalitsa cuts and they don't stick in my memory like the lardo and bacon.