Saturday, November 14, 2009

Highlight of the Dinner

Food Forms has a post about eating at The Herbfarm. Course 5 featured Mangalitsa from Wooly Pigs:
This was the highlight of the dinner, a lovely piece of woolly pig loin with spaetzle and roast veg in a red cabbage sauce. Mangalitsa is substantively different from typical pork. The flavor is much more pronounced, much more pork-y, and the flesh is marbled with fat. Mmmm... fat marbling

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