My Pigs in the News

Below are some Mangalitsa sightings from the web.

I bred those pigs. I have no idea who fattened, slaughtered and sold the meat to these chefs. I'd not heard of these chefs until tonight. Still, it looks like fun:

• Cincinnati chef Sean Daly going to James Beard House takes Mangalitsa loin with him.

• Phoenix chef Payton Curry putting Mangalitsa lard in Berkshire pork belly.

I'm especially pleased that the guy going to the Beard House is using Mangalitsa. It is very important dinner. He could choose to serve other things, but he's chosen Mangalitsa.