The new restaurant in Jersey City's quaint Paulus Hook neighborhood offers crepes, gelato and specialty cheeses and meats, alongside their takes on classic dishes from France, Italy and Spain...
The dishes are on the smaller side, leaving room to explore the mini salumeria in the back. Limited-time specials included Iberian ham and Mangalitsa, a woolly Hungarian pig. ("A hideous creature, but it tastes divine," Mr. Garcia said.)
Friday, March 4, 2011
Joe Kohen for The Wall Street Journal:
Posted by Heath Putnam at 6:37 PM