Tuesday, March 15, 2011
Our Hong Kong distributor mentions our Mangalitsa pork on their website.
They've got a picture of braised belly. You can see layers of skin, fat and meat.
I'm not an expert, but I've heard this is a typical Chinese way to eat meat - you want skin, fat and meat. Americans are different - many of them just want meat.
Posted by Heath Putnam at 3:44 PM