Tuesday, March 15, 2011

Our Hong Kong Distributor Waves Pacific

Our Hong Kong distributor mentions our Mangalitsa pork on their website.

They've got a picture of braised belly. You can see layers of skin, fat and meat.

I'm not an expert, but I've heard this is a typical Chinese way to eat meat - you want skin, fat and meat. Americans are different - many of them just want meat.


Portland Charcuterie Project said...

It's a very asian way to eat... my good korean friend LOVES when I save some belly so his wife can bbq it.. and I have to admit that it's freaking ridiculously good.

Next time you have a chance, find a great asian restaurant and ask them to cook up one of your shoulders or bellies.

Heath said...

I will probably first eat it that way in Hong Kong.