I just read about OLLI Salumeria Americana in the news.
OLLI has used Mangalitsa pork from Baker's Green Acres, Mosefund and Heath Putnam Farms. They also use pork from non-Mangalitsa pigs.
I can imagine some would read that article in the New York Times, and think the only pork they use was Mangalitsa.*
Clearly we've positioned the Swallow-Bellied Mangalitsa as America's super-premium pig breed. That's neat.
*If people eat Olli's stuff that isn't from Mangalitsa pigs, and mistakenly think it is Mangalitsa, that would be bad for the brand. Because the meat-type breeds don't taste as good.