Tablehopping with Rosie mentions the Elements dinner in Princeton, which is using a pig from Mosefund Farm.
What an odd-looking pig. It looks dramatic with its open mouth. And it looks really fat too. Amazing that those feet can hold all that fat off the ground.
Also, I saw that Restaurant Latour used some Mangalitsa pork (from Mosefund) at the Summit Wine and Food Festival. That's neat. I'm very happy to see Mangalitsa appearing at special events on the East Coast.