There's a page up about Seattle foodies living the good life with Mangalitsa and Mangalitsa jowl bacon. I really love Mangalitsa jowl bacon.Bruce Miyahara, sitting lower left in the upper right photo, is a good customer of mine. He recently got himself an immersion circulator, so he's been having fun with Mangalitsa and sous vide. Bruce is on twitter.
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