A while ago, Reuters had a similar article. At that time I wrote:
Of course, Wooly Pigs and other Mangalitsa producers take it much further: slaughter, seam butchery and other skills, like preserving meat, rendering lard, cooking organs, etc.I helped to make a similar class happen back in early 2009.
The next such class is in January, in New Jersey, hosted by Mosefund Farm.
2 comments:
Heath, would you let me know when you are thinking about having another class. I would be really interested. Thanks!
The next class is in January, in NJ.
http://mosefund.com/pigstock2010_XX.html
I don't know where any future classes will take place.
If you really want to go to that sort fo class, that's the one to go to.
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