Audrey Chin took a nice photo of Rey Knight at Mosefund's 2010 Pigstock. I like the lighting and composition. I find the picture funny and pretty at the same time.
Rey Knight is the guy in the middle, staring inside the pig. Rey is a salami ninja. To make our Hungarian-style Mangalitsa salami, he sampled (and cultured) the mold from a Pick mangalica Szalami, so that the resulting product had the same mold. If I was a salami-maker, I'd be that methodical.
Rey's Mangalitsa salami (I got a few pounds from the first mini batches) was the best American-made salami I'd ever eaten.