Thursday, February 11, 2010

Christoph Wiesner Cutting Pigs in a Basement

Michael Clampffer of Mosefund had a pig half in his basement that needed cutting. Christoph showed Dave and me how to do it.

Here's a video of him showing how to finish up a side so that it can be turned into bacon.

When Christoph visited Swiss Meats and trained the staff how to cut our Mangalitsa, he taught them about grading and sorting the fat.

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