Wednesday, February 3, 2010

Mangalitsa Pork Earth to Table Dinner

Mosefund Farm is working on an event at the Culinary Vegetable Instute in Ohio on March 27th. The menu includes:

Assorted Mangalitsa Charcuterie with The Chef’s Garden Pickled Vegetables
Heirloom Baby Lettuce Mix with Greaves and Spring Garlic Croutons
Crostini of Shaved Radishes, Whipped Lard, Micro Fines Herbes and Pea Shoots
Mangalitsa “Cassoulet” with Chef’s Garden Beans, Baby Turnips and Swiss Chard


Roasted Mangalitsa Pork with Spring Meadow Herbs and Natural Jus
Cured Ham and Baby Vegetable Gratin with Fresh Farm Eggs
Earth to Table Vegetables
Bacon Braised Spring Greens
Mustard Glazed Carrot Variation
Roasted Heirloom Potatoes with Micro Chives


Chocolate Ganache Cakes with Candied Bacon and Sour Cream Ice Cream
Rhubarb Pie with Lard Crust and Lemon Verbena

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