I found a blog written by a customer about his cured meat adventures.
David is an extreme hobbyist - able to kill pigs, de-hair them, get the guts out, cut the pigs up, make salalmi, etc. He was at the 3-day Mangalitsa event at the Herbfarm in January 2009. David works meticulously - so I figure in the end, he'll get very good at making salami.
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1 comment:
Thanks Heath!
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