Ruth Reichl just tweeted the following:
Mangalitza's are the prettiest pigs. And their lard is perfect in pastry. Easy to roll out, very flaky, lovely, fresh flavor.
It is great to have an authority like Ruth Reichl say that Mangalitsa lard is perfect for pastry.
I think it is also great for cooking stuff like vegetables, fried chicken, etc.
You can buy it here.