Jason Bond of Beacon Hill Hotel & Bistro is having a Mangalitsa-based dinner March 3.
I got to know Chef Bond at Mosefund's 2010 Pigstock. He's a very nice guy, and he really seems to get what Mangalitsa pigs are good for. If I lived in Boston, I'd also want to see what his friend, Chef Leviton, did for a Mangalitsa dinner.
Bond and Leviton are really something; they can slaughter, eviscerate, butcher and prepare a Mangalitsa (cured or cooked). Like Mangalitsa Chef, they can do things that mere mortals can't.