Tuesday, February 16, 2010

Pasture Prime Wagyu

Pasture Prime Wagyu in Summerfield, Florida fattens Mangalitsa pigs. They've got a nice picture of one of their pigs on their front page.

They'll probably start killing their first batch of pigs fairly soon.


chris windus said...

We are scheduling a trip with our guys from Culinary Classics and the cooks at the restaurant at the end of the month to go over to Torm's place and kill 2 of the mangalitsa, one for us to try another for Torm's friend. We will be adding Torm's magalitsa to our spring menu and should get a good 2-3 month run out of the supply. I'm sure it will make a re-appearence in the fall when our cured meats are done as well. Thanks for giving me the heads up on Torm's farm, it's going to be a good spring!

bluechefs, bluezoo

Heath said...

That's great. I hope it works out for you.

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