Wednesday, February 10, 2010

Revival Meats Blog

Meat-type pork (top) and Mangalitsa (bottom)

Regular readers of this blog might enjoy this post by Morgan Weber of Revival Meats.

He's got a comparison featuring some Manglaitsa fed grains and some fed acorns, and a pork chop of a meat-type pig. The top picture shows the meat-type pork, while the bottom picture shows the Mangalitsta.

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