Our Hong Kong distributor mentions our Mangalitsa pork on their website.
They've got a picture of braised belly. You can see layers of skin, fat and meat.
I'm not an expert, but I've heard this is a typical Chinese way to eat meat - you want skin, fat and meat. Americans are different - many of them just want meat.
2 comments:
It's a very asian way to eat... my good korean friend LOVES when I save some belly so his wife can bbq it.. and I have to admit that it's freaking ridiculously good.
Next time you have a chance, find a great asian restaurant and ask them to cook up one of your shoulders or bellies.
I will probably first eat it that way in Hong Kong.
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