Friday, May 7, 2010

Chef Daniel Angerer's Mangalitsa Pig Buns

Miss Tiffie writes about Daniel Angerer's (Klee Restaurant) Mangalitsa pig buns. Klee buys their Mangalitsa from Mosefund Farm - the farm that held the best pig killing classes ever this last January.

The photo above is from Miss Tiffie's blog.

1 comment:

Anonymous said...

they were soooo amazingly delicious. melt in mouth happiness :D