Miss Tiffie writes about Daniel Angerer's (Klee Restaurant) Mangalitsa pig buns. Klee buys their Mangalitsa from Mosefund Farm - the farm that held the best pig killing classes ever this last January.
The photo above is from Miss Tiffie's blog.
Friday, May 7, 2010
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1 comment:
they were soooo amazingly delicious. melt in mouth happiness :D
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