Lard is the best fat to use when making biscuits.
From Guangdong: Lard Buns Build Understanding.
I'm very excited and want to make some Mangalitsa buns - something like what Chef Angerer is doing at Klee.
The main website for Heath Putnam Farms is here: http://woolypigs.com.Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.