It seems a lot of people (and restaurants) are curing and aging meat at home - some illegally. Serious people (and restaurants) build rooms with equipment that automatically controls the temperature and humidity.
That just seems to irritating, especially for foodie yuppies who live in apartments. They want to cure their own meat, but they can't construct things like that. It got me wondering if anyone produces machines - perhaps just converted refrigerators - to do the same thing.
I'm thinking the same people who want the Sous Vide Supreme would want these.