Wooly Pigs is supplying Anthony Hubbard, returning champion of Seattle's Cochon 555 with pork.
You can read about the event here.
Anthony is getting a bunch of F1 Mangalitsa pork. You can see what they look like here (they are ugly brown pigs, not very curly). Here's how F1 pigs get produced (warning: contains images of pig sex).
Also competing are some chefs that have bought pigs from me before, like Adam Stevenson (Earth and Ocean) and John Sundstrom (Lark). It will be fun to see them.
I'll be at the event. It will be my first time at a Cochon 555 event.